178
5.0

急诊室故事第一季

导演:
未知
主演:
未知
别名:
未知
5.0
178人评分
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语言
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上映时间
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片长
简介:

  《急诊室故事》利用全球最先进的固定摄像技术,使用78个固定摄像头,24小时跟踪直击常人视角无法触及的急诊室真实故事,记录生死关头的人生百态,同时为确保真实还原,现场将使用66路全方位收音,确保急症室各处都可以收到现场声。节目核心立意是直面社会广泛关注的医患矛盾、信任危机,并始终坚持“生命有痛,有你真好”的主导思想,通过深入挖掘一个个真实而充满人道主义精神的救治故事,让观众感受到病患如何被救治,及过程中医患间、病人与亲友间的各种情感迸发,赞颂生命的力量与尊严,传递社会正能量。节目将全方位纪录、还原真实医患关系,直击中国医疗现状,带领观众感悟人生百态。

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钢琴家们的秘密炼金术
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钢琴家们的秘密炼金术
3.0
更新时间:06月26日 21:34
主演:阿尔弗雷德·布伦德尔,埃尔莫利拉·亚霍,Jean-Rodolphe Kars
简介:《钢琴家们的秘密炼金术》(The Alchemy of the Piano) 由德国知名古典音乐类纪录片导演扬·施密特-加尔 (Jan Schmidt-Garre) 执导,整个拍摄计画源自于瑞士钢琴家弗朗西斯科·皮蒙泰西 (Francesco Piemontesi) 无意间听到一段从未公开的拉赫曼尼诺夫 (Rachmaninoff) 亲自演奏的钢琴录音为契机,展开一段追寻在「音符之间,音色之外」究竟还存在什么神秘要素决定着钢琴演奏艺术性的探索旅程。   为了寻找被皮蒙泰西称之为「炼金术」的演奏魔法窍门,他接连拜访了多位他十分景仰的古典音乐圈同侪、前辈们,其中包括权威演奏家阿尔弗雷德·布兰德尔 (Alfred Brendel) 、台湾乐迷相当熟悉的「阿嬷」玛利亚·若昂·皮耶丝 (Maria João Pires)、2025 萧邦钢琴大赛评审之一的尤利安娜·阿芙蒂耶娃 (Yulianna Avdeeva),以及曾经来台演出的史蒂芬·寇瓦谢维契 (Stephen Kovacevich)、兹拉塔·乔基耶娃 (Zlata Chochieva) 与贾恩-鲁道夫·卡斯 (Jean Rodolphe Kars) 等知名钢琴演奏家,逐一求教各演奏家在演奏时的独门「钢琴炼金术」外,还商请所有钢琴名家亲自演示他们的「江湖一点诀」,将那些难以与外人言说,无以名状,却真切地在各自演奏中悄然存在的神秘技巧、心法或窍门,毫不保留地公诸于世。   皮蒙泰西也请益了歌剧演唱家埃尔莫利拉·亚霍 (Ermonela Jaho) 与指挥家安东尼奥·帕帕诺 (Antonio Pappano),从而解惑钢琴器乐究竟该如何获得歌唱性、叙事性的演奏秘诀。   《钢琴家们的秘密炼金术》中高手过招的访谈对话字字珠玑,大量的演奏示范片段更是弥足珍贵,全是众钢琴名家征战数十载,琢磨数十年的音乐智慧结晶。无论是热爱古典音乐、钢琴演奏的广大乐迷,还是音乐科班师生,《钢琴家们的秘密炼金术》都将带给所有音乐爱好者醍醐灌顶,茅塞顿开的音乐启发力量,让我辈因此更能懂得钢琴诠释与演绎该怎么听,怎么看,或怎么弹。   电影最后,导演引用拉赫曼尼诺夫的一席话:「在每一场绝妙的钢琴演奏里,都有一段生命的火花,只存在于那一瞬间,无法言说,难以名状。」再再提醒着我辈乐迷:无论多么巨细靡遗地拆解音乐演奏中的个人技术与诠释方法,总还是有无法完全被理解,被分析,只能透过感受的神秘力量,决定着音乐的至上灵光。   值得一提,《钢琴家们的秘密炼金术》是阿尔弗雷德·布兰德尔 (Alfred Brendel) 离世前最后一部留影受访的纪录片,更添本片的文史价值与传承意义。
2943
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钢琴家们的秘密炼金术
主演:阿尔弗雷德·布伦德尔,埃尔莫利拉·亚霍,Jean-Rodolphe Kars
食物的未来
180
1.0
更新至第02集
食物的未来
1.0
更新时间:06月26日 14:20
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

384
2009
食物的未来
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