415
5.0

网红喵星人

导演:
Michael Margolis
主演:
Mike Bridavsky,Hannah Shaw
别名:
未知
5.0
415人评分
英语
语言
未知
上映时间
未知
片长
简介:

  Celebrity cat owners and online experts explore how the humble house cat has captured hearts and imaginations to become pop culture icons and the darlings of the Internet.

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简介:

  这是我国第一部全景式4k高清展现老红军王定国及她所代表的老一辈及其感召下几代人进行长城保护故事的纪录电影。
  2017年冬天,90后小有成就的长城专职摄影师杨东,通过央视春晚得知已经105岁的老红军、中国长城学会现任名誉会长王定国的传奇经历,接受了纪录电影《爱我长城》摄制组邀请他为王定国拍摄一张她心目中长城照片的任务。于是,他从家乡我国长城最东端辽宁丹东虎山长城出发,一路拍摄长城,一路了解王定国等老一辈保护长城的故事,到达了我国新疆边境最西端的长城。在一年多的拍摄过程中,他了解到改革开放以来,在邓小平、习仲勋“爱我中华,修我长城”的题词感召下,王定国、罗哲文等老一辈革命家在长城保护中的光辉业绩和高风亮节,也了解到在他们关怀和影响下,著名长城专家董耀会、国际长城专家林赛、农村党支部书记吕成贵、大学教授赵琛等在新时代用不同方式传承保护长城的精彩奋斗故事,他对长城精神有了更为深入的认识,最终杨东用长征信念和长城精神拍摄到了一组高质量的长城照片,并在2018年平遥国际摄影大展上获得广泛关注。当他把最满意的一张名为《大国战号》的照片送给病榻上的王定国时,年已106岁(2018年)的王定国露出了欣慰的神情。

136
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主演:未知
简介:

  北京出租官方网站:http://www.beijingtaxithefilm.com
  《北京出租车》是导演王淼的第一部长片纪录电影。王淼毕业于美国芝加哥大学本科经济学位,后定居纽约,曾从事摄影、设计等工作,出于对电影的热爱,她考取了美国Parsons艺术学院电影及设计研究生学位,2007年,拍摄了自己的第一部纪录短片《Yellow Ox Mountain》,这部纪录片在全世界20多个电影节上播放过,并曾在Dallas的亚洲电影节上获得了最佳短篇纪录片奖。王淼还曾为《国家地理杂志》频道剪辑节目,为建筑设计师Steven Holl做过两个纪录片。她还在Maysles中当助手。(MAYSLES因为聚集了大批的有名纪录片导演而出名,被称为“纪录片导演的传奇殿堂”)
  影片讲述三个出租车司机在奥运会前的北京两年间的点滴生活片段,以他们的视角去反映出北京为了举办奥运会所发生的一些方方面面的变化。在奥运会期间,出租车司机是北京的窗口,他们离中国的心脏最近,他们一天14个小时都在听广播和谈话节目,这些出租车司机可以谈天说地,无所不知、无所不晓;通过出租车司机这一个社会小层面,真实反映了北京很多独特而与众不同的气息;从某种角度来讲,出租车司机们是一个城市最好的见证。
  《北京出租车》曾入选去年的圣丹斯电影节,并获邀在今年3月份于美国德克萨斯州举办的SXSW艺术节进行展映。
  转载自“时光网”

320
2010
北京出租车
主演:
食物的未来
180
1.0
更新至第02集
食物的未来
1.0
更新时间:06月26日 14:20
主演:未知
简介:

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

384
2009
食物的未来
主演:
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